Estonian Culinary Route

Welcome to the Estonian Culinary Route!

Even though the eateries tied to Estonian cuisine and Estonian culinary culture can be anything from a small farmhouse to an acclaimed fancy restaurant, and the food anything between simple rustic cooking or inspired by the Middle Ages, the Baltic Germans or the Soviet times or even a completely modern take on the traditional Estonian cuisine, it is still all connected by the same values.

• The four clearly distinguished seasons, also represented in our cooking;
• Different culinary regions, each and every one with its’ own characteristics;
• Nordic climate, forests rich in game, berries and mushrooms, rivers and lakes full of fish, fertile fields and species-rich grasslands;
• Very high quality food and produce grown by smart farmers and cooked by knowledgeable chefs, who recognize the importance of local food, supported by conscious consumers, who insist on their food being top quality.
  

We wish you enjoyable experiences on the Estonian Culinary Route!