Surrounded by the gems of Southern Estonia, in our kitchen we respect local produce and Estonian food culture. Whenever possible, we use the ingredients produced by good farmers in the neighbourhood.

We live at the same pace with the Nature as it lives, breaths and develops. We would like to become best friends with our guests and to translate our philosophy of good taste and beautiful purity.

This is why we keep making efforts to provide new experiences and want to remain loyal partners to all customers who are always welcome back.

In addition to a la carte and group menus, we also have the Chef’s menu and organize blind dinners.

We have concentrated our vision of beauty, taste and nature in the food that we bring to your table.

GMP Pühajärve Restaurant is a Master Level (9th place) restaurant according to White Guide Nordic  2020.