On her farm, Riina can rent out a celebration hall and provide catering to groups up to 75 people. The food is made on the spot, and locally produced ingredients are mostly used. Local produce is also used in preserves, and pate or meat in aspic can be made upon special request.

The farm has been developing its products since 2012, and they have been consistently praised by consumers. Riina Luik’s recipes have received awards in contests ‘Olustvere’, ‘Paabu’ and ‘Maaleht’ newspaper’s competition in 2014 and 2015 as well as the contest held by ‘Virumaa teataja’ newspaper in 2016. The farm also takes part in the OTT producer-to-consumer program.

The farm owner Riina is the winner of the Tahkuranna Pickled Cucumber Festival of 2015 and 2016.

We can organize the tasting of sweet or savory preserves for groups of 10 participants or more.