Kapteni Talu, which also specializes in fishing and fish processing, is a family enterprise in a seaside village in Pärnu county. The owner of the farm is a fisherman, and fresh fish is brought in for production every day right from the sea. His spouse makes a huge variety of fish foods: fresh fillets, ready-to-cook fish products, smoked fish, dried fish, fish in marinade and fish for grilling. Today, the family business makes fish chips, minced fish mixture for patties, breaded fish cutlets, fish sausages for grilling, fish kebabs on skewers, battered fish and a range of fish types in various marinades depending on what is in season.

Visitors can always buy freshly cut fillets of the fish that is currently available. All our products are made of fresh fish, and what we want the most is to see people to start loving fish again.

In the summer, we run a café on the farm, where travelers can get a meal, and we also cater for larger groups if they order in advance.

PHOTOS: Ülle Jukk