Open: all year round, Monday through Sunday from 11:00 to 18:00; please book your visit in advance.

We run a family farm with a small goat herd; our main herd normally has 30–40 goats. Our goats are free-range and very sociable and gladly interact with people.

As a small-scale producer, we aim to ensure that our products are of the highest attainable quality. We produce goat milk, yoghurt and a variety of cheeses. Sometimes we also sell goat meat, fresh, smoked or turned into sausage.

We have not yet received organic certification, but our products are clean because we do not add artificial supplements to our animals’ fodder.