Räpina has always been the meeting place of all the different cultures in Estonia. Here meet the influences of Southern Estonia, Võru, Seto, Russian Old Believers and Baltic Germans.

When creating the menu for Kiudoski Restaurant, inspiration was drawn from the rich history of the Räpina region. This resulted in a classical European kitchen combined with local specialities. Local ingredients are used as much as possible for cooking. Fresh fish from Lake Peipus is especially important.