Maitseelamuse Koda teaches you and your friends or colleagues to cook with local ingredients.

Three courses are prepared, the table is set and then you can enjoy eating the food cooked together. You can choose from several different menus. Main focus is on fish from Lake Peipus, beef from Hiiumaa, quails and game.

It is possible to organise workshops in nature – cooking food on an open fire in a cauldron.
Groups from 10 persons.