Opened during the season, May through September.

Maitsete Koda offers local products made of local ingredients grown in fields, foraged in forests and caught in the sea as well as handicraft activities in Lindi handicraft workshop. Travelers can also cook their meals, using the ingredients provided by the hostess. We also organize local cuisine and handicraft workshops as well as sell various preserves made by local small-scale producers. We value local food, handicraft and tastes!

Please contact us through Maitsete Koda’s Facebook page or by phone to pre-order preserves.