Nakatu Tourism Farm is an acknowledged organic producer of beef cattle, the founding member of LiivimaaLihaveis and the Farm has been awarded with the title of “The Best Farm in Estonia” in the alternative farming category. Everything prepared in the kitchen is made with local and organic ingredients.

The farm’s menu represents seasonal vegetables, berries and game depending on the hunting season. There is always something for vegetarians and a choice between lactose and gluten free foods. All food is prepared following years of traditional home cooking.

Nakatu Tourism Farm’s workshops allow you to work with making the perfect steak and baking homemade barley bread, rye bread or white bread. Those with a sweet tooth can learn how to make seasonal jams and preserves.