This harbour with an enchanting view of the sea hosts a restaurant with an open kitchen, serving local fresh fish. The simplicity and modesty inherent to Hiiumaa are combined with the smells of the harbour and modern kitchen.

Fish brought straight from the fishermen’s nets gets seasoned by the skilled chefs and there is nothing else to do for the customer but to enjoy and pat their stomachs in a satisfied bliss.

In 2016, the restaurant joined with European Culinary Heritage, a recognition for using local ingredients and local produce and/or following regional food traditions.