Opening hours:
Summer and winter season: every day 10:00 to 19:00.
Spring and autumn season: Wednesday through Sunday, 10:00 to 19:00.
Groups can arrange to visit at other times as well.

Welcome to the tavern of the former Oja farm!

Delicious home-cooked meals are born in our kitchen. We choose to cook from scratch, using fresh locally produced raw ingredients. What customers praise the most is our home-made bread, Oja farmhouse specialty cake, borsch, solyanka and roast meat. We also bake a variety of pastries and cakes.

You can order home-made bread and other baked goods by writing an e-mail to info@korvemaa.ee.

We cook our food just like they used to do it in the olden times, but always add a modern twist.