Tiina from Tihemetsa offers freshly smoked fish in the Tihemetsa Farm located in the historic fishing village. The fish has been served here for over 20 years.

Usually you can get smoked fish from the beginning of May until September. Depending on the season, smoked Baltic herrings, flounders, perches and eels are available. Of course, there is also coffee and cake.

Groups are welcome on advance bookings and we will make a personalised offer for each group.

Tihemetsa Farm is apart of the international Slow Food network since 2002.