Traditions should not be forgotten; moreover, new ones should be created! This slogan is the essential principle of cooking in the bistro. The daily menu is relatively novel, at the same time resembling homemade food.

It is by no means unimportant that the prices are affordable, too. In the provision of catering services for celebrations and receptions, preference is given to local produce and to tastes characteristic of Estonia. In addition, modern techniques allow successful experimentation with hors d'oeuvres. The open kitchen provides continuous contact with customers. 

Väimela Bistro is the place where hand-made pâtés, roulades, cutlets and tongue in aspic sold under the Karni brand name are prepared.